Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage (2012)
- Authors:
- USP affiliated authors: D'ARCE, MARISA APARECIDA BISMARA REGITANO - ESALQ ; VIEIRA, THAIS MARIA FERREIRA DE SOUZA - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; BRAZACA, SOLANGE GUIDOLIN CANNIATTI - ESALQ
- Unidade: ESALQ
- Subjects: AMENDOIM; MICOTOXINAS; RADIAÇÃO GAMA
- Language: Inglês
- Imprenta:
- Publisher: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)
- Publisher place: Campinas
- Date published: 2012
- Source:
- Título do periódico: Resumos
- Volume/Número/Paginação/Ano: 1 CD-ROM
- Conference titles: World Congress of Food Science & Technology - IUFoST
-
ABNT
CAMARGO, Adriano Costa et al. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. Disponível em: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf. Acesso em: 19 abr. 2024. -
APA
Camargo, A. C., Regitano-D'Arce, M. A. B., Vieira, T. M. F. de S., Alencar, S. M. de, Calori-Domingues, M. A., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage. In Resumos. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST). Recuperado de http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf -
NLM
Camargo AC, Regitano-D'Arce MAB, Vieira TMF de S, Alencar SM de, Calori-Domingues MA, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage [Internet]. Resumos. 2012 ;[citado 2024 abr. 19 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf -
Vancouver
Camargo AC, Regitano-D'Arce MAB, Vieira TMF de S, Alencar SM de, Calori-Domingues MA, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage [Internet]. Resumos. 2012 ;[citado 2024 abr. 19 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf - Chemical changes and oxidative stability of peanuts as affected by the dry-blanching
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