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Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)

  • Authors:
  • USP affiliated authors: GOMBERT, ANDREAS KAROLY - EP
  • USP Schools: EP
  • DOI: 10.1007/s00253-013-4748-6
  • Subjects: AÇÚCAR; RESÍDUOS
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s00253-013-4748-6 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Informações sobre o Citescore
  • Título: Applied Microbiology and Biotechnology

    ISSN: 0175-7598

    Citescore - 2017: 3.64

    SJR - 2017: 1.182

    SNIP - 2017: 1.161


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    • ABNT

      FONSECA, Gustavo Graciano; CARVALHO, Nuno Miguel Barbosa de; GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. , Estados Unidos, Applied Microbial and Cell Physiology, 2013. DOI: 10.1007/s00253-013-4748-6.
    • APA

      Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. doi:10.1007/s00253-013-4748-6
    • NLM

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. 2013 ;
    • Vancouver

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. 2013 ;

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