Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk (2013)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- DOI: 10.1590/s1517-83822013000200014
- Subjects: LACTOBACILLUS; LEITE FERMENTADO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Microbiology
- ISSN: 1678-4405
- Volume/Número/Paginação/Ano: v. 44, n. 2, p. 431-434, 2013
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
OLIVEIRA, Ricardo Pereira de Souza et al. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk. Brazilian Journal of Microbiology, v. 44, n. 2, p. 431-434, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000200014. Acesso em: 23 abr. 2024. -
APA
Oliveira, R. P. de S., Casazza, A. A., Aliakbarian, B., Perego, P., Converti, A., & Oliveira, M. N. de. (2013). Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk. Brazilian Journal of Microbiology, 44( 2), 431-434. doi:10.1590/s1517-83822013000200014 -
NLM
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN de. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 431-434.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1517-83822013000200014 -
Vancouver
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN de. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 431-434.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1517-83822013000200014 - Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
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- Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect
- Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis
- Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus
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- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
Informações sobre o DOI: 10.1590/s1517-83822013000200014 (Fonte: oaDOI API)
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