Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people (2013)
- Authors:
- USP affiliated authors: SARTORELLI, DANIELA SAES - FMRP ; MONTEIRO, JACQUELINE PONTES - FMRP ; FERRIOLLI, EDUARDO - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.nut.2012.10.005
- Subjects: IDOSOS; INQUÉRITOS SOBRE DIETAS; NUTRIÇÃO DO IDOSO; ESTUDOS TRANSVERSAIS
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
PFRIMER, Karina et al. Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. Nutrition, v. 29, n. 5, p. 760-764, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2012.10.005. Acesso em: 24 abr. 2024. -
APA
Pfrimer, K., Sartorelli, D. S., Rosa, F. T., Resende, C. M. M., Pallos, D. V., Rabito, E. I., et al. (2013). Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. Nutrition, 29( 5), 760-764. doi:10.1016/j.nut.2012.10.005 -
NLM
Pfrimer K, Sartorelli DS, Rosa FT, Resende CMM, Pallos DV, Rabito EI, Scagliusi FB, Moriguti EKU, Monteiro JP, Ferrioli E. Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people [Internet]. Nutrition. 2013 ; 29( 5): 760-764.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.nut.2012.10.005 -
Vancouver
Pfrimer K, Sartorelli DS, Rosa FT, Resende CMM, Pallos DV, Rabito EI, Scagliusi FB, Moriguti EKU, Monteiro JP, Ferrioli E. Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people [Internet]. Nutrition. 2013 ; 29( 5): 760-764.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.nut.2012.10.005 - Using multiple source and triads methods to analyze vitamin B6, vitamin B12 and folate intake among
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Informações sobre o DOI: 10.1016/j.nut.2012.10.005 (Fonte: oaDOI API)
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