Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed (2014)
- Authors:
- USP affiliated authors: BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; LABATE, CARLOS ALBERTO - ESALQ ; MOURÃO, GERSON BARRETO - ESALQ ; COUTINHO, LUIZ LEHMANN - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.1016/j.meatsci.2013.11.014
- Subjects: CARNES E DERIVADOS (QUALIDADE); PROTEÍNAS; GADO NELORE
- Language: Inglês
- Imprenta:
- Publisher place: Oxford [England]
- Date published: 2014
- Source:
- Título do periódico: Meat Science
- ISSN: 0309-1740
- Volume/Número/Paginação/Ano: v. 96, n. 3, p. 1318-1324, Mar. 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARVALHO, Minos Esperândio et al. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed. Meat Science, v. 96, n. 3, p. 1318-1324, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2013.11.014. Acesso em: 17 abr. 2024. -
APA
Carvalho, M. E., Gasparin, G., Poleti, M. D., Rosa, A. F., Balieiro, J. C. de C., Labate, C. A., et al. (2014). Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed. Meat Science, 96( 3), 1318-1324. doi:10.1016/j.meatsci.2013.11.014 -
NLM
Carvalho ME, Gasparin G, Poleti MD, Rosa AF, Balieiro JC de C, Labate CA, Nassu RT, Tullio RR, Regitano LCA, Mourão GB, Coutinho LL. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed [Internet]. Meat Science. 2014 ; 96( 3): 1318-1324.[citado 2024 abr. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2013.11.014 -
Vancouver
Carvalho ME, Gasparin G, Poleti MD, Rosa AF, Balieiro JC de C, Labate CA, Nassu RT, Tullio RR, Regitano LCA, Mourão GB, Coutinho LL. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed [Internet]. Meat Science. 2014 ; 96( 3): 1318-1324.[citado 2024 abr. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2013.11.014 - A genome scan for meat quality traits in Nelore beef cattle
- Single nucleotide polymorphisms in the growth hormone and IGF type-1 (IGF1) genes associated with carcass traits in Santa Ines sheep
- DNA methylation may affect beef tenderness through signal transduction in Bos indicus
- Variation in myogenic differentiation 1 mRNA abundance is associated with beef tenderness in Nelore cattle
- Genome-wide association study for performance traits in chickens using genotype by sequencing approach
- Polymorphisms in MyoD1, MyoG, MyF5, MyF6, and MSTN genes in Santa Inês sheep
- Muscle transcriptome analysis reveals genes and metabolic pathways related to mineral concentration in Bos indices
- Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle
- Single loci and haplotypes in CAPN1 and CAST genes are associated with growth, biometrics, and in vivo carcass traits in Santa Inês sheep
- Linkage disequilibrium in Brazilian Santa Inês breed, Ovis aries
Informações sobre o DOI: 10.1016/j.meatsci.2013.11.014 (Fonte: oaDOI API)
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