Sets of co-variant positions in β-glucosidases are involved in modulating the activity and the thermal stability (2014)
- Authors:
- USP affiliated authors: POLIKARPOV, IGOR - IFSC ; MARANA, SANDRO ROBERTO - IQ
- Unidades: IFSC; IQ
- Subjects: ENZIMAS; BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq
- Publisher place: São Paulo
- Date published: 2014
- Source:
- Título do periódico: Program and Index
- Conference titles: Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society - SBBq
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ABNT
TAMAKI, Fábio K. et al. Sets of co-variant positions in β-glucosidases are involved in modulating the activity and the thermal stability. 2014, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq, 2014. Disponível em: http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R03134-1.pdf. Acesso em: 05 maio 2024. -
APA
Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2014). Sets of co-variant positions in β-glucosidases are involved in modulating the activity and the thermal stability. In Program and Index. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. Recuperado de http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R03134-1.pdf -
NLM
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Sets of co-variant positions in β-glucosidases are involved in modulating the activity and the thermal stability [Internet]. Program and Index. 2014 ;[citado 2024 maio 05 ] Available from: http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R03134-1.pdf -
Vancouver
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Sets of co-variant positions in β-glucosidases are involved in modulating the activity and the thermal stability [Internet]. Program and Index. 2014 ;[citado 2024 maio 05 ] Available from: http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R03134-1.pdf - Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda
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- Optimum temperature may be a misleading parameter in enzyme characterization and application
- Enzyme optimum temperature: constant or relative parameter?
- Role of the triad N46, S106 and T107 and the surface charges in the determination of the acidic pH optimum of digestive lysozymes from Musca domestica
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