Rhamnolipids as new agents to control the grouth of food pahtogens (2014)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- Assunto: ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Publisher: International Committe on Food Microbiology and Hyhiene of the IUMS
- Publisher place: Nantes
- Date published: 2014
- Source:
- Título do periódico: Abstract Book
- Conference titles: International ICFMH Conference
-
ABNT
SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf. Acesso em: 24 abr. 2024. -
APA
Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf -
NLM
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 abr. 24 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf -
Vancouver
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 abr. 24 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf - Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion
- Rhamnolipids and PHAs: recent reports on pseudomonas-derived molecules of increasing industrial interest
- Cassava wastewater as a substrate for the simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosa
- Structure and applications of a rhamnolipid surfactant produced in soybean oil waste
- Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
- Recent food application of microbial surfactants
- Rhamnolipids to control the growth of listeria monocytogenes
- Condicionamento de superfície de poliestireno com biossurfactante de burkholderia kururiensis para inibição da formação de biofilmes do patógeno listeria monocytogenes
- Surfactin reduces the adhesion of salmonella enteritidis to polystyrene
- Antimicrobial activity of rhamnolipids from P. aeruginosa PAO1 against L. monocytogenes
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