Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model (2014)
- Authors:
- Autor USP: RABI, JOSE ANTONIO - FZEA
- Unidade: FZEA
- DOI: 10.7455/ijfs/3.2.2014.a7
- Subjects: TRANSFERÊNCIA DE CALOR; GEOMETRIA E MODELAGEM COMPUTACIONAL; PROCESSAMENTO DE ALIMENTOS; SEGURANÇA ALIMENTAR; CARNES E DERIVADOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Studies
- ISSN: 2182-1054
- Volume/Número/Paginação/Ano: v. 3, n. 2, p. 213-227, Oct. 2014
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
RABI, José Antonio et al. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model. International Journal of Food Studies, v. 3, n. 2, p. 213-227, 2014Tradução . . Disponível em: https://doi.org/10.7455/ijfs/3.2.2014.a7. Acesso em: 19 abr. 2024. -
APA
Rabi, J. A., Derens-Bertheau, E., Morelli, E., & Trezzani-Harbelot, I. (2014). Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model. International Journal of Food Studies, 3( 2), 213-227. doi:10.7455/ijfs/3.2.2014.a7 -
NLM
Rabi JA, Derens-Bertheau E, Morelli E, Trezzani-Harbelot I. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model [Internet]. International Journal of Food Studies. 2014 ; 3( 2): 213-227.[citado 2024 abr. 19 ] Available from: https://doi.org/10.7455/ijfs/3.2.2014.a7 -
Vancouver
Rabi JA, Derens-Bertheau E, Morelli E, Trezzani-Harbelot I. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model [Internet]. International Journal of Food Studies. 2014 ; 3( 2): 213-227.[citado 2024 abr. 19 ] Available from: https://doi.org/10.7455/ijfs/3.2.2014.a7 - Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP
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Informações sobre o DOI: 10.7455/ijfs/3.2.2014.a7 (Fonte: oaDOI API)
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