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Caracterização física de café após torrefação e moagem (2014)

  • Authors:
  • USP affiliated authors: CALIL JUNIOR, CARLITO - EESC
  • USP Schools: EESC
  • DOI: 10.5433/1679-0375.2014v35n4p1813
  • Subjects: CAFÉ (PROPRIEDADES FÍSICAS); PÓS-COLHEITA
  • Language: Português
  • Imprenta:
  • Source:
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    Informações sobre o DOI: 10.5433/1679-0375.2014v35n4p1813 (Fonte: oaDOI API)
    • Este periódico é de acesso aberto
    • Este artigo NÃO é de acesso aberto
    Versões disponíveis em Acesso Aberto do: 10.5433/1679-0375.2014v35n4p1813 (Fonte: Unpaywall API)

    Título do periódico: International Journal of Composite Materials

    ISSN: 2166-479X

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    EESC2666646-10PROD-018066
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    • ABNT

      OLIVEIRA, Gabriel Henrique Horta de; CORRÊA, Paulo Cesar; SANTOS, Fábio Lúcio; et al. Caracterização física de café após torrefação e moagem. Semina : ciências agrárias, Londrina, PR, v. 35, n. 4, p. 1813-1828, 2014. Disponível em: < http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/15976 > DOI: 10.5433/1679-0375.2014v35n4p1813.
    • APA

      Oliveira, G. H. H. de, Corrêa, P. C., Santos, F. L., Vasconcelos, W. L., Calil Júnior, C., Baptestini, F. M., & Vargas-Elías, G. A. (2014). Caracterização física de café após torrefação e moagem. Semina : ciências agrárias, 35( 4), 1813-1828. doi:10.5433/1679-0375.2014v35n4p1813
    • NLM

      Oliveira GHH de, Corrêa PC, Santos FL, Vasconcelos WL, Calil Júnior C, Baptestini FM, Vargas-Elías GA. Caracterização física de café após torrefação e moagem [Internet]. Semina : ciências agrárias. 2014 ; 35( 4): 1813-1828.Available from: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/15976
    • Vancouver

      Oliveira GHH de, Corrêa PC, Santos FL, Vasconcelos WL, Calil Júnior C, Baptestini FM, Vargas-Elías GA. Caracterização física de café após torrefação e moagem [Internet]. Semina : ciências agrárias. 2014 ; 35( 4): 1813-1828.Available from: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/15976

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