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Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids (2011)

  • Authors:
  • USP affiliated authors: CAMARGO, PLINIO BARBOSA DE - CENA
  • USP Schools: CENA
  • DOI: 10.1007/s13593-011-0013-5
  • Subjects: CARBONO; MATA ATLÂNTICA
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s13593-011-0013-5 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo é de acesso aberto
    • URL de acesso aberto
    • Cor do Acesso Aberto: green
    Informações sobre o Citescore
  • Título: Agronomy for Sustainable Development

    ISSN: 1774-0746

    Citescore - 2017: 5.67

    SJR - 2017: 1.864

    SNIP - 2017: 2.527


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    • ABNT

      MEHRING, Marion; GLASER, Bruno; CAMARGO, Plinio Barbosa de; ZECH, Wolfgang. Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids. Agronomy for Sustainable Development, Berlin, v. 31, n. 4, p. 719-731, 2011. DOI: 10.1007/s13593-011-0013-5.
    • APA

      Mehring, M., Glaser, B., Camargo, P. B. de, & Zech, W. (2011). Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids. Agronomy for Sustainable Development, 31( 4), 719-731. doi:10.1007/s13593-011-0013-5
    • NLM

      Mehring M, Glaser B, Camargo PB de, Zech W. Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids. Agronomy for Sustainable Development. 2011 ; 31( 4): 719-731.
    • Vancouver

      Mehring M, Glaser B, Camargo PB de, Zech W. Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids. Agronomy for Sustainable Development. 2011 ; 31( 4): 719-731.

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