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Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach (2015)

  • Authors:
  • USP affiliated authors: CORRER, WAGNER RAFAEL - IFSC
  • USP Schools: IFSC
  • DOI: 10.1007/s00216-015-8879-8
  • Subjects: SENSOR; VOLTAMETRIA; ELETRODO; ALÉRGENOS; AMENDOIM
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s00216-015-8879-8 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo é de acesso aberto
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    Versões disponíveis em Acesso Aberto do: 10.1007/s00216-015-8879-8 (Fonte: Unpaywall API)

    Título do periódico: Analytical and Bioanalytical Chemistry

    ISSN: 1618-2642,1618-2650

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    Informações sobre o Citescore
  • Título: Analytical and Bioanalytical Chemistry

    ISSN: 1618-2642

    Citescore - 2017: 3.08

    SJR - 2017: 0.978

    SNIP - 2017: 0.921


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    • ABNT

      ALVES, Rita C.; PIMENTEL, Filipa B.; NOUWS, Henri P. A.; et al. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. Analytical and Bioanalytical Chemistry, Heidelberg, Springer, v. 407, n. 23, p. 7157-7163, 2015. Disponível em: < http://dx.doi.org/10.1007/s00216-015-8879-8 > DOI: 10.1007/s00216-015-8879-8.
    • APA

      Alves, R. C., Pimentel, F. B., Nouws, H. P. A., Correr, W. R., González-García, M. B., Oliveira, M. B. P. P., & Delerue-Matos, C. (2015). Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. Analytical and Bioanalytical Chemistry, 407( 23), 7157-7163. doi:10.1007/s00216-015-8879-8
    • NLM

      Alves RC, Pimentel FB, Nouws HPA, Correr WR, González-García MB, Oliveira MBPP, Delerue-Matos C. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach [Internet]. Analytical and Bioanalytical Chemistry. 2015 ; 407( 23): 7157-7163.Available from: http://dx.doi.org/10.1007/s00216-015-8879-8
    • Vancouver

      Alves RC, Pimentel FB, Nouws HPA, Correr WR, González-García MB, Oliveira MBPP, Delerue-Matos C. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach [Internet]. Analytical and Bioanalytical Chemistry. 2015 ; 407( 23): 7157-7163.Available from: http://dx.doi.org/10.1007/s00216-015-8879-8

    Referências citadas na obra
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    Leung A, Kamat D (2008) In: Chesterton CM (ed) Food allergies: new research. New York, Nova Science Publishers Inc
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    Alves RC, Barroso F, González-García MB, Oliveira MBPP, Delerue-Matos C (2015) New treds in food allergens detection: towards biosensing strategies. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2013.831026
    Pollet J, Delport F, Janssen KP, Tran DT, Wouters J, Verbiest T, Lammertyn J (2011) Fast and accurate peanut allergen detection with nanobead enhanced optical fiber SPR biosensor. Talanta 83:1436–1441
    Wang W, Han J, Wu Y, Yuan F, Chen Y, Ge Y (2011) Simultaneous detection of eight food allergens using optical thin-film biosensor chips. J Agric Food Chem 59:6889–6894
    Singh R, Sharma PP, Baltus RE, Suni II (2010) Nanopore immunosensor for peanut protein Ara h 1. Sensors Actuators B 145:98–103
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    Alves RC, Pimentel FB, Nouws HPA, Marques RCB, González-García MB, Oliveira MBPP (2015) Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed. Biosens Bioelectron 64:19–24
    Díaz-González M, González-García MB, Costa-García A (2005) Recent advances in electrochemical enzyme immunosensors. Electroanalysis 17:1901–1918
    Ricci F, Adornetto G, Palleschi G (2012) A review of experimental aspects of electrochemical immunosensors. Electrochim Acta 84:74–83
    Martínez-Paredes G, González-García MB, Costa-García A (2009) In situ electrochemical generation of gold nanostructured screen-printed carbon electrodes. Application to the detection of lead underpotential deposition. Electrochim Acta 54:4801–4808
    Pingarrón JM, Yáñez-Sedeño P, González-Cortés A (2008) Gold nanoparticle-based electrochemical biosensors. Electrochim Acta 53:5848–5866
    Pele M, Brohee M, Anklam E, van Hengel AJ (2007) Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels. J Food Addit Contam 24:1334–1344
    Fanjul-Bolado P, Hernández-Santos D, González-García MB, Costa-García A (2007) Alkaline phosphatase-catalyzed silver deposition for electrochemical detection. Anal Chem 79:5272–5277
    Govatsi K, Chrissanthopoulos A, Dracopoulos V, Yannopoulos SN (2014) The influence of Au film thickness and annealing conditions on the VLS-assisted growth of ZnO nanostructures. Nanotechnology 25:215601