Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains (2015)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; CARBOIDRATOS
- Language: Inglês
- Imprenta:
- Publisher: Royal Holloway, University of London
- Publisher place: London
- Date published: 2015
- Source:
- Título do periódico: Abstracts
- Conference titles: The UK Probiotics Conference
-
ABNT
SAAD, Susana Marta Isay et al. Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. 2015, Anais.. London: Royal Holloway, University of London, 2015. . Acesso em: 20 abr. 2024. -
APA
Saad, S. M. I., Albuquerque, M. A. C. de, Bedani, R., Vieira, A. D. S., Cabral, B., Larsen, N., & Jesperson, L. (2015). Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. In Abstracts. London: Royal Holloway, University of London. -
NLM
Saad SMI, Albuquerque MAC de, Bedani R, Vieira ADS, Cabral B, Larsen N, Jesperson L. Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. Abstracts. 2015 ;[citado 2024 abr. 20 ] -
Vancouver
Saad SMI, Albuquerque MAC de, Bedani R, Vieira ADS, Cabral B, Larsen N, Jesperson L. Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. Abstracts. 2015 ;[citado 2024 abr. 20 ] - Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Prebiotic effects in human milk influenced by mother’s age
- Prospective applications of probiotics and prebiotics in foods
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