Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains (2015)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: International Scientific Association for Probiotics and Prebiotics
- Publisher place: Sacramento
- Date published: 2015
- Source:
- Título do periódico: Abstracts
- Conference titles: International Scientific Conference Probiotics and Prebiotics
-
ABNT
SAAD, Susana Marta Isay et al. Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains. 2015, Anais.. Sacramento: International Scientific Association for Probiotics and Prebiotics, 2015. . Acesso em: 26 abr. 2024. -
APA
Saad, S. M. I., Vieira, A. D. S., Albuquerque, M. A. C. de, Martins, B., Jesperson, L., & Bedani, R. (2015). Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains. In Abstracts. Sacramento: International Scientific Association for Probiotics and Prebiotics. -
NLM
Saad SMI, Vieira ADS, Albuquerque MAC de, Martins B, Jesperson L, Bedani R. Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains. Abstracts. 2015 ;[citado 2024 abr. 26 ] -
Vancouver
Saad SMI, Vieira ADS, Albuquerque MAC de, Martins B, Jesperson L, Bedani R. Fruit by-products as sources of fermentable dietary fiber for probiotic Lactobacillus strains. Abstracts. 2015 ;[citado 2024 abr. 26 ] - Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Prebiotic effects in human milk influenced by mother’s age
- Prospective applications of probiotics and prebiotics in foods
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