Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: an overview (2015)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.wasman.2015.03.009
- Subjects: VINHO (FABRICAÇÃO); CERVEJA (FABRICAÇÃO); CIDRA (FABRICAÇÃO); NUTRIENTES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Waste Manangement
- ISSN: 0956-053X
- Volume/Número/Paginação/Ano: v. 40, p. 72-81, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
PÉREZ-BIBBINS, Belinda et al. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: an overview. Waste Manangement, v. 40, p. 72-81, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.wasman.2015.03.009. Acesso em: 24 abr. 2024. -
APA
Pérez-Bibbins, B., Torrado-Agrasar, A., Salgado, J. M., Oliveira, R. P. de S., & Domínguez, J. M. (2015). Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: an overview. Waste Manangement, 40, 72-81. doi:10.1016/j.wasman.2015.03.009 -
NLM
Pérez-Bibbins B, Torrado-Agrasar A, Salgado JM, Oliveira RP de S, Domínguez JM. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: an overview [Internet]. Waste Manangement. 2015 ; 40 72-81.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.wasman.2015.03.009 -
Vancouver
Pérez-Bibbins B, Torrado-Agrasar A, Salgado JM, Oliveira RP de S, Domínguez JM. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: an overview [Internet]. Waste Manangement. 2015 ; 40 72-81.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.wasman.2015.03.009 - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
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Informações sobre o DOI: 10.1016/j.wasman.2015.03.009 (Fonte: oaDOI API)
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