Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 (2016)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1007/s00253-015-7005-3
- Assunto: ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Applied Microbiology and Biotechnology
- ISSN: 0175-7598
- Volume/Número/Paginação/Ano: v. 100, n. 4, p. 1677-1689, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 07 maio 2024. -
APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3 -
NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 maio 07 ] Available from: https://doi.org/10.1007/s00253-015-7005-3 -
Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 maio 07 ] Available from: https://doi.org/10.1007/s00253-015-7005-3 - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
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Informações sobre o DOI: 10.1007/s00253-015-7005-3 (Fonte: oaDOI API)
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