Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
- Authors:
- USP affiliated authors: JORGE, JOAO ATILIO - FFCLRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1007/s10068-015-0183-z
- Subjects: FUSARIUM; ENZIMAS (ISOLAMENTO E PURIFICAÇÃO); BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Science and Biotechnology
- ISSN: 1226-7708
- Volume/Número/Paginação/Ano: v. 24, n. 4, p. 1429-1435, 2015
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 25 abr. 2024. -
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z -
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1007/s10068-015-0183-z -
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1007/s10068-015-0183-z - Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
- Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source
- Produção de frutooligossacarídeos (FOS) por biofilmes de Aspergillus phoenicis
- Produção de tanases termoestáveis pelo fungo filamentoso Aspergillus ochraceus em fermentação em substrato sólido
- Optimization of the chitinase production by different Metarhizium anisopliae strains under solid-state fermentation with silkworm chrysalis as substrate using CCRD
- Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis
- Characterization of a glucose- and solvent-tolerant extracellular tannase from Aspergillus phoenicis
- Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source
- Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation
- Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source
Informações sobre o DOI: 10.1007/s10068-015-0183-z (Fonte: oaDOI API)
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