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Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products (2016)

  • Authors:
  • USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; BRAZACA, SOLANGE GUIDOLIN CANNIATTI - ESALQ
  • USP Schools: ESALQ; ESALQ
  • DOI: 10.1007/s11130-016-0531-z
  • Subjects: ABACAXI; ANTIOXIDANTES; SUBPRODUTOS COMO ALIMENTO; MARACUJÁ; FIBRAS
  • Language: Inglês
  • Imprenta:
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    Informações sobre o DOI: 10.1007/s11130-016-0531-z (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s11130-016-0531-z (Fonte: Unpaywall API)

    Título do periódico: Plant Foods for Human Nutrition

    ISSN: 0921-9668,1573-9104



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    Informações sobre o Citescore
  • Título: Plant Foods for Human Nutrition

    ISSN: 0921-9668

    Citescore - 2017: 2.55

    SJR - 2017: 0.898

    SNIP - 2017: 0.894


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    • ABNT

      SELANI, Miriam Mabel; BIANCHINI, Andréia; RATNAYAKE, Wajira S; et al. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods for Human Nutrition, London, v. 71, n. 2, p. 137-144, 2016. Disponível em: < http://link.springer.com/article/10.1007%2Fs11130-016-0531-z > DOI: 10.1007/s11130-016-0531-z.
    • APA

      Selani, M. M., Bianchini, A., Ratnayake, W. S., Flores, R. A., Massarioli, A. P., Alencar, S. M. de, & Canniatti-Brazaca, S. G. (2016). Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods for Human Nutrition, 71( 2), 137-144. doi:10.1007/s11130-016-0531-z
    • NLM

      Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, Alencar SM de, Canniatti-Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products [Internet]. Plant Foods for Human Nutrition. 2016 ; 71( 2): 137-144.Available from: http://link.springer.com/article/10.1007%2Fs11130-016-0531-z
    • Vancouver

      Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, Alencar SM de, Canniatti-Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products [Internet]. Plant Foods for Human Nutrition. 2016 ; 71( 2): 137-144.Available from: http://link.springer.com/article/10.1007%2Fs11130-016-0531-z

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