Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption (2016)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ROSIM, ROICE ELIANA - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.17756/jfcn.2016-004
- Subjects: AFLATOXINAS; MICOTOXINAS; MILHO; INDÚSTRIA DE ALIMENTOS; ALIMENTOS PREPARADOS PARA ANIMAIS
- Language: Inglês
- Imprenta:
- Publisher place: Santa Clara, Ca
- Date published: 2016
- Source:
- Título do periódico: Journal of Food Chemistry & Nanotechnology
- Volume/Número/Paginação/Ano: v. 2, n. 1, p. 1-5, 2016
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption. Journal of Food Chemistry & Nanotechnology, v. 2, n. 1, p. 1-5, 2016Tradução . . Disponível em: https://doi.org/10.17756/jfcn.2016-004. Acesso em: 18 abr. 2024. -
APA
Oliveira, C. A. F. de, Cruz, J. V. S., Rosim, R. E., Bordin, K., Kindermann, A. C. P., & Corassin, C. H. (2016). Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption. Journal of Food Chemistry & Nanotechnology, 2( 1), 1-5. doi:10.17756/jfcn.2016-004 -
NLM
Oliveira CAF de, Cruz JVS, Rosim RE, Bordin K, Kindermann ACP, Corassin CH. Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption [Internet]. Journal of Food Chemistry & Nanotechnology. 2016 ; 2( 1): 1-5.[citado 2024 abr. 18 ] Available from: https://doi.org/10.17756/jfcn.2016-004 -
Vancouver
Oliveira CAF de, Cruz JVS, Rosim RE, Bordin K, Kindermann ACP, Corassin CH. Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption [Internet]. Journal of Food Chemistry & Nanotechnology. 2016 ; 2( 1): 1-5.[citado 2024 abr. 18 ] Available from: https://doi.org/10.17756/jfcn.2016-004 - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
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- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
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Informações sobre o DOI: 10.17756/jfcn.2016-004 (Fonte: oaDOI API)
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