Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement (2016)
- Authors:
- Autor USP: NOMURA, CASSIANA SEIMI - IQ
- Unidade: IQ
- DOI: 10.5935/0103-5053.20150320
- Subjects: ESPECTROMETRIA; MERCÚRIO (ELEMENTO QUÍMICO); ATUM
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the Brazilian Chemical Society
- ISSN: 0103-5053
- Volume/Número/Paginação/Ano: v. 27, n. 4, p. 712-718, 2016
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CHELEGÃO, Rodrigo et al. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, v. 27, n. 4, p. 712-718, 2016Tradução . . Disponível em: https://doi.org/10.5935/0103-5053.20150320. Acesso em: 19 abr. 2024. -
APA
Chelegão, R., Carioni, V. M. de O., Naozuka, J., & Nomura, C. S. (2016). Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, 27( 4), 712-718. doi:10.5935/0103-5053.20150320 -
NLM
Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.[citado 2024 abr. 19 ] Available from: https://doi.org/10.5935/0103-5053.20150320 -
Vancouver
Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.[citado 2024 abr. 19 ] Available from: https://doi.org/10.5935/0103-5053.20150320 - Desenvolvimento de métodos para determinações diretas de 'CD', 'PB' e 'AS' em arroz por 'SS'-'GF' AAS
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Informações sobre o DOI: 10.5935/0103-5053.20150320 (Fonte: oaDOI API)
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