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Production of star fruit alcoholic fermented beverage (2016)

  • Authors:
  • USP affiliated authors: KAMIMURA, ELIANA SETSUKO - FZEA
  • USP Schools: FZEA
  • DOI: 10.1007/s12088-016-0601-9
  • Subjects: BEBIDAS ALCOÓLICAS; CARAMBOLA; VINHO; LEVEDURAS
  • Language: Inglês
  • Imprenta:
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    Informações sobre o DOI: 10.1007/s12088-016-0601-9 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo é de acesso aberto
    • URL de acesso aberto
    • Cor do Acesso Aberto: green
    Versões disponíveis em Acesso Aberto do: 10.1007/s12088-016-0601-9 (Fonte: Unpaywall API)

    Título do periódico: Indian Journal of Microbiology

    ISSN: 0046-8991,0973-7715

    • Melhor URL em Acesso Aberto:
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      • Tipo de hospedagem: repository


    • Outras alternativas de URLs em Acesso Aberto:
        • Página do artigo
        • Link para o PDF
        • Evidência: oa repository (via OAI-PMH title and first author match)
        • Licença:
        • Versão: publishedVersion
        • Tipo de hospedagem: repository


    Informações sobre o Citescore
  • Título: Indian Journal of Microbiology

    ISSN: 0046-8991

    Citescore - 2017: 2.24

    SJR - 2017: 0.473

    SNIP - 2017: 0.595


  • Exemplares físicos disponíveis nas Bibliotecas da USP
    BibliotecaCód. de barrasNúm. de chamada
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    • ABNT

      VALIM, Flávia de Paula; AGUIAR-OLIVEIRA, Elizama; KAMIMURA, Eliana Setsuko; ALVES, Vanessa Dias; MALDONADO, Rafael Resende. Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, New Delhi, v. 56, n. 4, p. 476-481, 2016. Disponível em: < http://dx.doi.org/10.1007/s12088-016-0601-9 > DOI: 10.1007/s12088-016-0601-9.
    • APA

      Valim, F. de P., Aguiar-Oliveira, E., Kamimura, E. S., Alves, V. D., & Maldonado, R. R. (2016). Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, 56( 4), 476-481. doi:10.1007/s12088-016-0601-9
    • NLM

      Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.Available from: http://dx.doi.org/10.1007/s12088-016-0601-9
    • Vancouver

      Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.Available from: http://dx.doi.org/10.1007/s12088-016-0601-9

    Referências citadas na obra
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    Santo DE, Galego L, Gonçalves T, Quintas C (2012) Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits’ fermentations. Food Res Int 47:45–50. doi: 10.1016/j.foodres.2012.01.009
    Brazilian Ministry of Agriculture, Livestock and Supply (2004) Law n° 10970. Ministério da Agricultura, Pecuária e Abastecimento. Lei n. 10970, de 12 de novembro de 2004 (in Portuguese). http://www.agricultura.gov.br . Accessed on 11 Nov 2015
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