Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins (2016)
- Authors:
- USP affiliated authors: LINARES, EDLAINE - IQ ; AUGUSTO, OHARA - IQ
- Unidade: IQ
- DOI: 10.1038/ncomms12979
- Subjects: PROTEÍNAS; BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Nature Communications
- ISSN: 2041-1723
- Volume/Número/Paginação/Ano: v. 7, p. 1-10 art. 12979, 2016
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
WELLER, Caroline E et al. Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins. Nature Communications, v. 7, p. 1-10 art. 12979, 2016Tradução . . Disponível em: https://doi.org/10.1038/ncomms12979. Acesso em: 24 abr. 2024. -
APA
Weller, C. E., Dhall, A., Ding, F., Linares, E., Whedon, S. D., Senger, N. A., et al. (2016). Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins. Nature Communications, 7, 1-10 art. 12979. doi:10.1038/ncomms12979 -
NLM
Weller CE, Dhall A, Ding F, Linares E, Whedon SD, Senger NA, Tyson EL, Bagert JD, Li X, Augusto O, Chatterjee C. Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins [Internet]. Nature Communications. 2016 ; 7 1-10 art. 12979.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1038/ncomms12979 -
Vancouver
Weller CE, Dhall A, Ding F, Linares E, Whedon SD, Senger NA, Tyson EL, Bagert JD, Li X, Augusto O, Chatterjee C. Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins [Internet]. Nature Communications. 2016 ; 7 1-10 art. 12979.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1038/ncomms12979 - Reaction of human hemoglobin and peroxynitrite: involvement of protein radicals on the reaction mechanism
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Informações sobre o DOI: 10.1038/ncomms12979 (Fonte: oaDOI API)
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