Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications (2016)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.fpsl.2016.10.004
- Subjects: FILMES COMESTÍVEIS; GELATINA; ÓLEOS ESSENCIAIS; GENGIBRE; EMBALAGENS DE ALIMENTOS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Packaging and Shelf Life
- ISSN: 2214-2894
- Volume/Número/Paginação/Ano: v. 10, p. 87-96, Dec. 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALEXANDRE, Elisabete Maria Cruz et al. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, v. 10, p. 87-96, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2016.10.004. Acesso em: 23 abr. 2024. -
APA
Alexandre, E. M. C., Lourenço, R. V., Bittante, A. M. Q. B., Moraes, I. C. F., & Sobral, P. J. do A. (2016). Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, 10, 87-96. doi:10.1016/j.fpsl.2016.10.004 -
NLM
Alexandre EMC, Lourenço RV, Bittante AMQB, Moraes ICF, Sobral PJ do A. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications [Internet]. Food Packaging and Shelf Life. 2016 ; 10 87-96.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.fpsl.2016.10.004 -
Vancouver
Alexandre EMC, Lourenço RV, Bittante AMQB, Moraes ICF, Sobral PJ do A. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications [Internet]. Food Packaging and Shelf Life. 2016 ; 10 87-96.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.fpsl.2016.10.004 - Maranta (Maranta arundinacea L) starch properties
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Informações sobre o DOI: 10.1016/j.fpsl.2016.10.004 (Fonte: oaDOI API)
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