Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate (2016)
- Authors:
- USP affiliated authors: SANTOS, JÚLIO CÉSAR DOS - EEL ; SILVA, SILVIO SILVERIO DA - EEL
- Unidade: EEL
- DOI: 10.1007/s00284-015-0923-6
- Subjects: ETANOL; BIOPROCESSOS; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Current Microbiology
- Volume/Número/Paginação/Ano: v. 72, n. 2, p. 133-138, 1 February 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ANTUNES, Felipe Antônio Fernandes et al. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, v. 72, n. 2, p. 133-138, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0923-6. Acesso em: 16 abr. 2024. -
APA
Antunes, F. A. F., Santos, J. C. dos, Chandel, A. K., Milessi, T. S. S., Peres, G. F. D., & Silva, S. S. da. (2016). Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, 72( 2), 133-138. doi:10.1007/s00284-015-0923-6 -
NLM
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1007/s00284-015-0923-6 -
Vancouver
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1007/s00284-015-0923-6 - Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries
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Informações sobre o DOI: 10.1007/s00284-015-0923-6 (Fonte: oaDOI API)
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