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Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats (2017)

  • Authors:
  • USP affiliated authors: MANCINI FILHO, JORGE - FCF
  • USP Schools: FCF
  • DOI: 10.1007/s11745-017-4245-2
  • Subjects: ÁCIDOS GRAXOS OMEGA 3; CROMATOGRAFIA A GÁS
  • Language: Inglês
  • Imprenta:
  • Source:
    • Título do periódico: Lipidis
    • ISSN: 0024-4201
    • Volume/Número/Paginação/Ano: v. 50, n. 4, p. 327-333, 2017
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    Informações sobre o DOI: 10.1007/s11745-017-4245-2 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    Versões disponíveis em Acesso Aberto do: 10.1007/s11745-017-4245-2 (Fonte: Unpaywall API)

    Título do periódico: Lipids

    ISSN: 0024-4201,1558-9307



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    Informações sobre o Citescore
  • Título: Lipids

    ISSN: 0024-4201

    Citescore - 2017: 1.99

    SJR - 2017: 0.67

    SNIP - 2017: 0.742


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    • ABNT

      RIBEIRO, Danielle Cavalcante; PEREIRA, Aline D’Avila; SANTANA, Fernanda Carvalho de; et al. Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats. Lipidis, Heidelberg, v. 50, n. 4, p. 327-333, 2017. Disponível em: < http://dx.doi.org/10.1007/s11745-017-4245-2 > DOI: 10.1007/s11745-017-4245-2.
    • APA

      Ribeiro, D. C., Pereira, A. D. ’A., Santana, F. C. de, Mancini Filho, J., Silva, E. M. da, Costa, C. A. S. da, & Boaventura, G. T. (2017). Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats. Lipidis, 50( 4), 327-333. doi:10.1007/s11745-017-4245-2
    • NLM

      Ribeiro DC, Pereira AD’A, Santana FC de, Mancini Filho J, Silva EM da, Costa CAS da, Boaventura GT. Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats [Internet]. Lipidis. 2017 ; 50( 4): 327-333.Available from: http://dx.doi.org/10.1007/s11745-017-4245-2
    • Vancouver

      Ribeiro DC, Pereira AD’A, Santana FC de, Mancini Filho J, Silva EM da, Costa CAS da, Boaventura GT. Incorporation of flaxseed flour as a dietary source for ALA increases bone density and strength in post‑partum female rats [Internet]. Lipidis. 2017 ; 50( 4): 327-333.Available from: http://dx.doi.org/10.1007/s11745-017-4245-2

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