Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation (2017)
- Authors:
- Autor USP: NOMURA, CASSIANA SEIMI - IQ
- Unidade: IQ
- DOI: 10.1016/j.microc.2017.05.004
- Subjects: SELÊNIO; ALIMENTOS FORTIFICADOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Microchemical Journal
- ISSN: 0026-265X
- Volume/Número/Paginação/Ano: v. 134, p. 19-26, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi e NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, v. 134, p. 19-26, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2017.05.004. Acesso em: 23 abr. 2024. -
APA
Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004 -
NLM
Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004 -
Vancouver
Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004 - Desenvolvimento de métodos para determinações diretas de 'CD', 'PB' e 'AS' em arroz por 'SS'-'GF' AAS
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Informações sobre o DOI: 10.1016/j.microc.2017.05.004 (Fonte: oaDOI API)
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