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SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation (2018)

  • Authors:
  • USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; SHINOHARA, ELVIRA MARIA GUERRA - FCF ; COZZOLINO, SILVIA MARIA FRANCISCATO - FCF
  • USP Schools: FSP; FCF; FCF
  • DOI: 10.1007/s00394-017-1470-7
  • Subjects: POLIMORFISMO; CASTANHA
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s00394-017-1470-7 (Fonte: oaDOI API)
    • Este periódico é de assinatura
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    Versões disponíveis em Acesso Aberto do: 10.1007/s00394-017-1470-7 (Fonte: Unpaywall API)

    Título do periódico: European Journal of Nutrition

    ISSN: 1436-6207,1436-6215

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    Informações sobre o Citescore
  • Título: European Journal of Nutrition

    ISSN: 1436-6207

    Citescore - 2017: 3.36

    SJR - 2017: 1.408

    SNIP - 2017: 1.076


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    FSP2848543-10HNT-22/2017
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    • ABNT

      DONADIO, Janaina L. S; ROGERO, Marcelo Macedo; GUERRA-SHINOHARA, Elvira Maria; et al. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, Heidelberg, v. 57 p. 1873-1882, 2018. Disponível em: < http://dx.doi.org/10.1007/s00394-017-1470-7 > DOI: 10.1007/s00394-017-1470-7.
    • APA

      Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Desmarchelier, C., Borel, P., & Cozzolino, S. M. F. (2018). SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation. European Journal of Nutrition, 57 p. 1873-1882. doi:10.1007/s00394-017-1470-7
    • NLM

      Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882Available from: http://dx.doi.org/10.1007/s00394-017-1470-7
    • Vancouver

      Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation [Internet]. European Journal of Nutrition. 2018 ; 57 p. 1873-1882Available from: http://dx.doi.org/10.1007/s00394-017-1470-7

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