International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 (2013)
- Authors:
- USP affiliated authors: BARALDI, LARISSA GALASTRI - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidade: FSP
- DOI: 10.1080/17441692.2013.796401
- Subjects: DIETA; ALIMENTOS; INGESTÃO DE ENERGIA
- Language: Inglês
- Imprenta:
- Publisher place: Abingdon, UK
- Date published: 2013
- Source:
- Título do periódico: Global Public Health
- ISSN: 1744-1692
- Volume/Número/Paginação/Ano: v.8, n.7, p.845-856, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MOUBARAC, Jean Claude et al. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009. Global Public Health, v. 8, n. 7, p. 845-856, 2013Tradução . . Disponível em: https://doi.org/10.1080/17441692.2013.796401. Acesso em: 11 maio 2024. -
APA
Moubarac, J. C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013). International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009. Global Public Health, 8( 7), 845-856. doi:10.1080/17441692.2013.796401 -
NLM
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins APB, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 [Internet]. Global Public Health. 2013 ;8( 7): 845-856.[citado 2024 maio 11 ] Available from: https://doi.org/10.1080/17441692.2013.796401 -
Vancouver
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins APB, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 [Internet]. Global Public Health. 2013 ;8( 7): 845-856.[citado 2024 maio 11 ] Available from: https://doi.org/10.1080/17441692.2013.796401 - Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
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- Dietary guidelines to nourish humanity and the planet in the twenty-first century: a blueprint from Brazil
- Consumo de alimentos ultraprocessados e qualidade nutricional da dieta na população americana
Informações sobre o DOI: 10.1080/17441692.2013.796401 (Fonte: oaDOI API)
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