Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests (2014)
- Authors:
- Autor USP: SILVA, SILVIO SILVERIO DA - EEL
- Unidade: EEL
- DOI: 10.1007/s12355-013-0219-8
- Subjects: ETANOL; BAGAÇOS; CANA-DE-AÇÚCAR; ARROZ
- Language: Inglês
- Imprenta:
- Publisher place: New Delhi, India
- Date published: 2014
- Source:
- Título do periódico: Sugar Tech
- ISSN: 0974-0740
- Volume/Número/Paginação/Ano: v.16, n. 1, p.1-8, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MARTINIANO, Sabrina E. et al. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, v. 16, n. 1, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12355-013-0219-8. Acesso em: 18 abr. 2024. -
APA
Martiniano, S. E., Philippini, R. R., Chandel, A. K., Rosa, C. A., Pagnocca, F. C., & Silva, S. S. da. (2014). Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, 16( 1), 1-8. doi:10.1007/s12355-013-0219-8 -
NLM
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s12355-013-0219-8 -
Vancouver
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s12355-013-0219-8 - By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property
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- Producao de xilitol por via biotecnologica: estudo de sistemas de biorreatores e parametros fermentativos
- Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America
- Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production
Informações sobre o DOI: 10.1007/s12355-013-0219-8 (Fonte: oaDOI API)
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