Thermal-induced denaturation and aggregation behavior of lysozyme and bovine serum albumin: a thermodynamic and structural study (2017)
- Authors:
- Autor USP: OLIVEIRA, CRISTIANO LUIS PINTO DE - IF
- Unidade: IF
- DOI: 10.1007/s13538-017-0520-1
- Subjects: ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS; MÉTODO DE MONTE CARLO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Physics
- Volume/Número/Paginação/Ano: v. 47, n. 5, p. 524-531, out. 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PEREZ, Aline Sanches e OLIVEIRA, Cristiano Luis Pinto de. Thermal-induced denaturation and aggregation behavior of lysozyme and bovine serum albumin: a thermodynamic and structural study. Brazilian Journal of Physics, v. 47, n. 5, p. 524-531, 2017Tradução . . Disponível em: https://doi.org/10.1007/s13538-017-0520-1. Acesso em: 23 abr. 2024. -
APA
Perez, A. S., & Oliveira, C. L. P. de. (2017). Thermal-induced denaturation and aggregation behavior of lysozyme and bovine serum albumin: a thermodynamic and structural study. Brazilian Journal of Physics, 47( 5), 524-531. doi:10.1007/s13538-017-0520-1 -
NLM
Perez AS, Oliveira CLP de. Thermal-induced denaturation and aggregation behavior of lysozyme and bovine serum albumin: a thermodynamic and structural study [Internet]. Brazilian Journal of Physics. 2017 ; 47( 5): 524-531.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s13538-017-0520-1 -
Vancouver
Perez AS, Oliveira CLP de. Thermal-induced denaturation and aggregation behavior of lysozyme and bovine serum albumin: a thermodynamic and structural study [Internet]. Brazilian Journal of Physics. 2017 ; 47( 5): 524-531.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s13538-017-0520-1 - Modelagem de dados de espalhamento e difração a baixos ângulos
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Informações sobre o DOI: 10.1007/s13538-017-0520-1 (Fonte: oaDOI API)
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