Other mass transfer unit operations enhanced by ultrasound (2017)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/B978-0-12-804581-7.00015-4
- Subjects: DESIDRATAÇÃO DE ALIMENTOS; SALGA; SECAGEM DE ALIMENTOS; ULTRASSOM
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Ultrasound: advances in food processing and preservation
- Volume/Número/Paginação/Ano: 556 p. il
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MIANO, Alberto C e ROJAS, Meliza L e AUGUSTO, Pedro Esteves Duarte. Other mass transfer unit operations enhanced by ultrasound. Ultrasound: advances in food processing and preservation. Tradução . Amsterdam: Elsevier, 2017. p. 556 il. Disponível em: https://doi.org/10.1016/B978-0-12-804581-7.00015-4. Acesso em: 29 mar. 2024. -
APA
Miano, A. C., Rojas, M. L., & Augusto, P. E. D. (2017). Other mass transfer unit operations enhanced by ultrasound. In Ultrasound: advances in food processing and preservation (p. 556 il). Amsterdam: Elsevier. doi:10.1016/B978-0-12-804581-7.00015-4 -
NLM
Miano AC, Rojas ML, Augusto PED. Other mass transfer unit operations enhanced by ultrasound [Internet]. In: Ultrasound: advances in food processing and preservation. Amsterdam: Elsevier; 2017. p. 556 il.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-804581-7.00015-4 -
Vancouver
Miano AC, Rojas ML, Augusto PED. Other mass transfer unit operations enhanced by ultrasound [Internet]. In: Ultrasound: advances in food processing and preservation. Amsterdam: Elsevier; 2017. p. 556 il.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/B978-0-12-804581-7.00015-4 - Contribuição ao entendimento do fenômeno de hidratação de grãos: caracterização, mecanismos, modelagem e melhoria
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Informações sobre o DOI: 10.1016/B978-0-12-804581-7.00015-4 (Fonte: oaDOI API)
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