Ver registro no DEDALUS
Exportar registro bibliográfico

Metrics


Metrics:

Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids (2019)

  • Authors:
  • USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA
  • USP Schools: FZEA
  • DOI: 10.1007/s12602-017-9346-y
  • Subjects: PRODUTOS NOVOS; ALIMENTOS FUNCIONAIS; SORVETE; PROBIÓTICOS; PALMEIRAS; LACTOBACILLUS
  • Keywords: Compostos bioativos
  • Agências de fomento:
  • Language: Inglês
  • Imprenta:
  • Source:
  • Acesso online ao documento

    Online accessDOI or search this record in
    Informações sobre o DOI: 10.1007/s12602-017-9346-y (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s12602-017-9346-y (Fonte: Unpaywall API)

    Título do periódico: Probiotics and Antimicrobial Proteins

    ISSN: 1867-1306,1867-1314



      Não possui versão em Acesso aberto
    Informações sobre o Citescore
  • Título: Probiotics and Antimicrobial Proteins

    ISSN: 1867-1306

    Citescore - 2017: 2.46

    SJR - 2017: 0.692

    SNIP - 2017: 0.877


  • Exemplares físicos disponíveis nas Bibliotecas da USP
    BibliotecaCód. de barrasNúm. de chamada
    FZEA2864052-10PCD^2017^Pro
    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARINHO, Julia Fernanda Urbano; SILVA, Marluci Palazzolli da; MAZZOCATO, Marcella Chalella; TULINI, Fabrício Luiz; FÁVARO-TRINDADE, Carmen Silvia. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids. Probiotics and Antimicrobial Proteins, New York, v. 11, n. 1, p. 264-272, 2019. Disponível em: < https://doi.org/10.1007/s12602-017-9346-y > DOI: 10.1007/s12602-017-9346-y.
    • APA

      Marinho, J. F. U., Silva, M. P. da, Mazzocato, M. C., Tulini, F. L., & Fávaro-Trindade, C. S. (2019). Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids. Probiotics and Antimicrobial Proteins, 11( 1), 264-272. doi:10.1007/s12602-017-9346-y
    • NLM

      Marinho JFU, Silva MP da, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids [Internet]. Probiotics and Antimicrobial Proteins. 2019 ; 11( 1): 264-272.Available from: https://doi.org/10.1007/s12602-017-9346-y
    • Vancouver

      Marinho JFU, Silva MP da, Mazzocato MC, Tulini FL, Fávaro-Trindade CS. Probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp: evaluation throughout the storage period and effect of the matrix on probiotics exposed to simulated gastrointestinal fluids [Internet]. Probiotics and Antimicrobial Proteins. 2019 ; 11( 1): 264-272.Available from: https://doi.org/10.1007/s12602-017-9346-y

    Referências citadas na obra
    Pizo MA, Vieira EM (2004) Palm harvesting affects seed predation of Euterpe edulis, a threatened palm of the Brazilian Atlantic forest. Braz J Biol 64:669–676
    Barroso RM, Reis A, Hanazaki N (2010) Etnoecologia e etnobotânica da palmeira juçara (Euterpe edulis Martius) em comunidades quilombolas do Vale do Ribeira, São Paulo. Acta Bot Bras 24:518–528
    Von Allmen C, Morellato LPC, Pizo MA (2004) Seed predation under high seed density condition: the palm Euterpe edulis in the Brazilian Atlantic Forest. J Trop Ecol 20:471–474
    Lorenzi H, Moreira De Souza H, Tadeu De Medeiros J, Coelho De Cerqueira LS, Ferreira E (2004) Palmeiras Brasileiras e Exóticas Cultivadas. Instituto Plantarum de Estudos da Flora Ltda, Nova Odessa
    Silva MGCPC, Barretto WS, Serôdio MH (2004) Comparação nutricional da polpa dos frutos de juçara e de açaí Ilhéus. Centro de Pesquisa do Cacau, Ministério da Agricultura, Agropecuária e Abastecimento http://www.ceplacgovbr/indexasp . Accessed 08 May 2017
    Bicudo MP, Ribani R, Beta T (2014) Anthocyanins, phenolic acids and antioxidant properties of juçara fruits (Euterpe edulis m) along the on-tree ripening process. Plant Foods Hum Nutr 69:142–147
    Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JPE, Gibson GR, Pascual-Teresa S (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. J Agric Food Chem 60:3882–3890
    Valdés L, Cuervo A, Salazar N, Ruas-Mediedo P, Gueimonde M, González S (2015) The relationship between phenolic compounds from diet and microbiota: impact on human health. Food Funct 6:2424–2439
    Yousuf B, Gul K, Wani AA, Singh P (2015) Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review. Crit Rev Food Sci Nutr 56:2223–2230
    Saad SMI (2006) Probioticos e prebioticos: o estado da arte. Braz J Pharm Sci 42:1–16
    Karaaslan M, Ozden M, Vardin H, Turkoglu H (2011) Phenolic fortification of yogurt using grape and callus extracts. LWT Food Sci Technol 44:1065–1072
    Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth Enzymol 299:152–178
    Giusti MM, Wrolstad RE (2001) Anthocyanins: characterization and measurement with UV visible spectroscopy. In: Wrolstad RE (ed) Current protocols in food analytical chemistry. Wiley, New York
    Lee J (2005) Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. J AOAC Int 88:1269–1278
    Martin JGP, Porto E, Corrêa CB, Alencar SM, Gloria EM, Cabral ISR, Aquino LM (2012) Antimicrobial potential and chemical composition of agroindustrial wastes. J Nat Prod 5:27–36
    Zago M, Fornasari ME, Carminati D, Burns P, Suàrez V, Vinderola G, Reinheimer J, Giraffa G (2011) Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol 28:1033–1040
    ISO 8261:2001 (2001). Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. Retrieved from https://www.iso.org/about-us.html
    Gbassi GK, Vandamme T, Ennahar S, Marchioni E (2009) Microencapsulation of Lactobacillus plantarum spp. in an alginate matrix coated with whey proteins. Int J Food Microbiol 129:103–105
    Rufino MSM, Alves RE, Brito ES, Pérez-Jiménez J, Saura-Calixto F, Mancini-Filho J (2010) Bioactive compounds and antioxidant capacities of 18 nontraditional tropical fruits from Brazil. Food Chem 121:996–1002
    Borges GSC, Vieira FGK, Copetti C, Gonzaga LV, Fett R (2011) Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology. Food Res Int 44:708–715
    Brito ES, Araújo MCP, Alves RE, Carkeet C, Clevidence BA, Novotny JA (2007) Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara and guajiru. J Agric Food Chem 55:9389–9394
    Rodríguez H, Curiel JA, Landete JM, Rivas B, Felipe FL, Gómez-Cordovés C, Mancheño JM, Muñoz R (2009) Food phenolics and lactic acid bacteria. Int J Food Microbiol 132:79–90
    Duda-Chodak A, Tarko T, Satora P, Sroka P (2015) Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. Eur J Nutr 54:325–341
    García-Ruiz A, Bartolomé B, Martínez-Rodríguez AJ, Pueyo E, Martín-Álvarez PJ, Moreno-Arribas MV (2008) Potential of phenolic compounds for controlling lactic acid bacteria growth in wine. Food Control 19:835–841
    Steed H, Macfarlane GT, Blackett KL, Bahrami B, Reynolds N, Walsh SV, Cummings JH, Macfarlane S (2010) Clinical trial: the microbiological and immunological effects of synbiotic consumption—a randomized double-blind placebo-controlled study in active Crohn’s disease. Aliment Pharmacol Ther 32:872–883
    Röytiö H, Ouwehand AC (2014) The fermentation of polydextrose in the large intestine and its beneficial effects. Benefic Microbes 5:305–314
    Mäkeläinen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC (2010) Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures. Benefic Microbes 1:139–148
    Sharma RJ, Gupta RC, Singh S, Bansal AK, Singh IP (2016) Stability of anthocyanins and anthocyanidins-enriched extracts, and formulations of fruit pulp of Eugenia jambolana (“jamun”). Food Chem 190:808–817
    Schwartz SJ, Von Elbee JH, Giusti MM (2010) Corantes. In: Damodaran S, Parkin KL, Fennema OR (eds) Química de alimentos de Fennema, 4th edn. Artmed, Porto Alegre
    Jakobek L (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chem 175:556–567
    Rein M (2005) Copigmentation reactions and color stability of berry anthocyanins. Dissertation, University of Helsinki
    Gris EF, Falcão LD, Ferreira EA, Luiz MTB (2004) Avaliação do tempo de meia-vida de antocianinas de uvas Cabernet Sauvignon em “sorbet”. Bol CEPPA 22:375–386
    Laparra JM, Sanz Y (2010) Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol Res 61:219–225
    Williamson G, Clifford MN (2010) Colonic metabolites of berry polyphenols: the missing link to biological activity? Br J Nutr 104:S48–S66
    Tripathi MK, Giri SK (2014) Probiotic functional foods: survival of probiotics during processing and storage. J Funct Foods 9:225–241
    Tzounis X, Vulevic J, Kuhnle GGC, George T, Leonczak J, Gibson GR, Kwik-Uribe C, Spencer JPE (2008) Flavanol monomer-induced changes to the human faecal microflora. Br J Nutr 99:782–792
    Lee HC, Jenner AM, Low CS, Lee YK (2006) Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Res Microbiol 157:876–884
    Sourabh A, Kanwar SS, Sud RG, Ghabru A, Sharma OP (2013) Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas. Braz J Microbiol 44:709–715
    Shin JS, Chung HS (2015) Antibacterial activities of phenolic components from Camellia sinensis L on pathogenic microorganisms. J Food Sci Nutr 12:135–140
    Sagdic O, Ozturk I, Cankurt H, Tornuk F (2012) Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production. Food Bioprocess Technol 5:2964–2971
    Favaro-Trindade CS, Bernardi S, Bodini RB, Balieiro JCC, Almeida E (2006) Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC) ice cream. J Food Sci 71:492–495
    Favaro-Trindade CS, Balieiro JCC, Dias PF, Sanino FA, Boschini C (2007) Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow Mombin (Spondias mombin L) ice creams. Food Sci Technol Int 13:285–291
    Homayouni A, Azizi A, Javadi M, Mahdipour S, Ejtahed H (2012) Factors influencing probiotic survival in ice cream: a review. Int J Dairy Sci 7:1–10
    Mizota T (1996) Functional and nutritional foods containing bifidogenic factors. Bull Int Dairy Fed 313:31–35
    Costa MGM (2014) Desenvolvimento de sorvete simbiótico de açaí (Euterpe oleracea) com Lactobacillus rhamnosus GG e resistência do probiótico em um modelo de digestão gastrintestinal in vitro. Academic Thesis, University of São Paulo
    Ranadheera RDCS, Baines SK, Adams MC (2010) Importance of food in probiotic efficacy. Food Res Int 43:1–7
    Bedani R, Rossi EA, Saad SMI (2013) Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. Food Microbiol 34:382–389
    Ranadheera CS, Evans CA, Adams MC, Baines SK (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Res Int 49:619–625