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Brazilian Society for Food and Nutrition position statement: gluten-free diet (2016)

  • Authors:
  • USP affiliated authors: ROGERO, MARCELO MACEDO - FSP
  • USP Schools: FSP
  • DOI: 10.1186/s41110-016-0005-y
  • Subjects: DIETA; DOENÇA CELÍACA; OBESIDADE; NUTRIÇÃO; CONSUMO DE ALIMENTOS
  • Language: Inglês
  • Imprenta:
  • Source:
    • Título do periódico: Nutrire
    • ISSN: 2316-7874
    • Volume/Número/Paginação/Ano: v.41, n.1, art. 4 [4p.], 2016
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    Informações sobre o DOI: 10.1186/s41110-016-0005-y (Fonte: oaDOI API)
    • Este periódico é de acesso aberto
    • Este artigo é de acesso aberto
    • URL de acesso aberto
    • Cor do Acesso Aberto: bronze
    • Licença: cc-by
    Versões disponíveis em Acesso Aberto do: 10.1186/s41110-016-0005-y (Fonte: Unpaywall API)

    Título do periódico: Nutrire

    ISSN: 2316-7874

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    Exemplares físicos disponíveis nas Bibliotecas da USP
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    FSP2866561-10HNT-49/2016
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    • ABNT

      PANTALEÃO, Lucas Carminatti; ROGERO, Marcelo Macedo; AMANCIO, Olga Maria Silverio. Brazilian Society for Food and Nutrition position statement: gluten-free diet. Nutrire, São Paulo, Springer Nature, v. 41, n. 1, p. art. 4 [4], 2016. Disponível em: < http://dx.doi.org/10.1186/s41110-016-0005-y > DOI: 10.1186/s41110-016-0005-y.
    • APA

      Pantaleão, L. C., Rogero, M. M., & Amancio, O. M. S. (2016). Brazilian Society for Food and Nutrition position statement: gluten-free diet. Nutrire, 41( 1), art. 4 [4]. doi:10.1186/s41110-016-0005-y
    • NLM

      Pantaleão LC, Rogero MM, Amancio OMS. Brazilian Society for Food and Nutrition position statement: gluten-free diet [Internet]. Nutrire. 2016 ;41( 1): art. 4 [4].Available from: http://dx.doi.org/10.1186/s41110-016-0005-y
    • Vancouver

      Pantaleão LC, Rogero MM, Amancio OMS. Brazilian Society for Food and Nutrition position statement: gluten-free diet [Internet]. Nutrire. 2016 ;41( 1): art. 4 [4].Available from: http://dx.doi.org/10.1186/s41110-016-0005-y

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