Optimization of olive oil nanoemulsion using high and low energy process: high pressure homogenization and d-phase emulsification (2017)
- Authors:
- Autor USP: CHACRA, NÁDIA ARACI BOU - FCF
- Unidade: FCF
- Subjects: HOMOGENEIZAÇÃO; NANOTECNOLOGIA; EMULSÕES (FORMAS FARMACÊUTICAS)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 22 res. FCF039, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
YUKUYAMA, Megumi Nishitani e BOU-CHACRA, Nadia Araci. Optimization of olive oil nanoemulsion using high and low energy process: high pressure homogenization and d-phase emulsification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 abr. 2024. , 2017 -
APA
Yukuyama, M. N., & Bou-Chacra, N. A. (2017). Optimization of olive oil nanoemulsion using high and low energy process: high pressure homogenization and d-phase emulsification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Yukuyama MN, Bou-Chacra NA. Optimization of olive oil nanoemulsion using high and low energy process: high pressure homogenization and d-phase emulsification. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 22 res. FCF039.[citado 2024 abr. 24 ] -
Vancouver
Yukuyama MN, Bou-Chacra NA. Optimization of olive oil nanoemulsion using high and low energy process: high pressure homogenization and d-phase emulsification. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 22 res. FCF039.[citado 2024 abr. 24 ] - Hydroxymethylnitrofural nanocrystals (nfoh): towards an effective and innovative therapy for the treatment of leishmaniasis
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