Red wine versus grape extract for cardiovascular protection (2017)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: ANTIOXIDANTES; VINHO; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 32 res. FCF059, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
ROSCHEL, Gabriela Grassmann e CHASSOT, Livia Nedel e CASTRO, Inar Alves de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 abr. 2024. , 2017 -
APA
Roschel, G. G., Chassot, L. N., & Castro, I. A. de. (2017). Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Roschel GG, Chassot LN, Castro IA de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF059.[citado 2024 abr. 24 ] -
Vancouver
Roschel GG, Chassot LN, Castro IA de. Red wine versus grape extract for cardiovascular protection. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF059.[citado 2024 abr. 24 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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