Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality (2018)
- Authors:
- USP affiliated authors: DOMINGUES, MARIA ANTONIA CALORI - ESALQ ; BRAZACA, SOLANGE GUIDOLIN CANNIATTI - ESALQ ; AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/19440049.2018.1432899
- Subjects: TRIGO; MICOTOXINAS; FARELOS; CONTAMINAÇÃO DE ALIMENTOS; OZÔNIO; FUNGOS FITOPATOGÊNICOS; FUSARIOSE VEGETAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
- ISSN: 1944-0049
- Volume/Número/Paginação/Ano: online, February 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALEXANDRE, Allana Patrícia Santos et al. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018Tradução . . Disponível em: https://doi.org/10.1080/19440049.2018.1432899. Acesso em: 19 abr. 2024. -
APA
Alexandre, A. P. S., Vela-Paredes, R. S., Santos, A. S., Costa, N. S., Canniatti-Brazaca, S. G., Calori-Domingues, M. A., & Augusto, P. E. D. (2018). Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. doi:10.1080/19440049.2018.1432899 -
NLM
Alexandre APS, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2018 ;[citado 2024 abr. 19 ] Available from: https://doi.org/10.1080/19440049.2018.1432899 -
Vancouver
Alexandre APS, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2018 ;[citado 2024 abr. 19 ] Available from: https://doi.org/10.1080/19440049.2018.1432899 - Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity
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Informações sobre o DOI: 10.1080/19440049.2018.1432899 (Fonte: oaDOI API)
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