Chemical composition of cold pressed Brazilian grape seed oil (2018)
- Authors:
- USP affiliated authors: ARAUJO, ELIAS DA SILVA - FCF ; PURGATTO, EDUARDO - FCF ; MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- DOI: 10.1590/1678-457X.08317
- Subjects: ÓLEOS VEGETAIS; MICRONUTRIENTES; ANTIOXIDANTES; SEMENTES; UVA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Science and Technology
- ISSN: 0101-2061
- Volume/Número/Paginação/Ano: v. 38, n. 1, p. 164-171, 2018
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SHINAGAWA, Fernanda Branco et al. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, v. 38, n. 1, p. 164-171, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.08317. Acesso em: 20 abr. 2024. -
APA
Shinagawa, F. B., Santana, F. C. de, Araújo, E. da S., Purgatto, E., & Mancini-Filho, J. (2018). Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38( 1), 164-171. doi:10.1590/1678-457X.08317 -
NLM
Shinagawa FB, Santana FC de, Araújo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1590/1678-457X.08317 -
Vancouver
Shinagawa FB, Santana FC de, Araújo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1590/1678-457X.08317 - Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability
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Informações sobre o DOI: 10.1590/1678-457X.08317 (Fonte: oaDOI API)
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