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Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts (2018)

  • Authors:
  • USP affiliated authors: PURGATTO, EDUARDO - FCF
  • USP Schools: FCF
  • DOI: 10.1007/s00299-018-2317-2
  • Subjects: OLIGOSSACARÍDEOS; QUITOSANA
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s00299-018-2317-2 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Versões disponíveis em Acesso Aberto do: 10.1007/s00299-018-2317-2 (Fonte: Unpaywall API)

    Título do periódico: Plant Cell Reports

    ISSN: 0721-7714,1432-203X



      Não possui versão em Acesso aberto
    Informações sobre o Citescore
  • Título: Plant Cell Reports

    ISSN: 0721-7714

    Citescore - 2017: 3.18

    SJR - 2017: 1.291

    SNIP - 2017: 1.05


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    • ABNT

      BADIALI, Camilla; DE ANGELIS, Giulia; SIMONETTI, Giovanna; et al. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, New York, v. 37, n. 11, p. 1471-1484, 2018. Disponível em: < http://dx.doi.org/10.1007/s00299-018-2317-2 > DOI: 10.1007/s00299-018-2317-2.
    • APA

      Badiali, C., De Angelis, G., Simonetti, G., Brasili, E., Tobaruela, E. de C., Purgatto, E., et al. (2018). Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, 37( 11), 1471-1484. doi:10.1007/s00299-018-2317-2
    • NLM

      Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.Available from: http://dx.doi.org/10.1007/s00299-018-2317-2
    • Vancouver

      Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.Available from: http://dx.doi.org/10.1007/s00299-018-2317-2

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