Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads (2018)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; RACT, JULIANA NEVES RODRIGUES - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- DOI: 10.1039/c8fo00506k
- Subjects: LEITE; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 9, p. 4274-4281, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Clara Simone dos et al. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, v. 9, p. 4274-4281, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8fo00506k. Acesso em: 29 mar. 2024. -
APA
Santos, C. S. dos, Souza, C. H. B. de, Padilha, M., Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2018). Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, 9, 4274-4281. doi:10.1039/c8fo00506k -
NLM
Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1039/c8fo00506k -
Vancouver
Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1039/c8fo00506k - Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
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- Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties
- Crystallisation of monoacylglycerols and triacylglycerols at different proportions: kinetics and structure
- Desenvolvimento de oleogéis à base de óleo de girassol alto oleico estruturados por monoestearato de sorbitana e cera de candelilla
- Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids
Informações sobre o DOI: 10.1039/c8fo00506k (Fonte: oaDOI API)
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