Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein (2018)
- Authors:
- Autor USP: OLIVEIRA, CRISTIANO LUIS PINTO DE - IF
- Unidade: IF
- DOI: 10.1016/j.foodhyd.2018.03.043
- Subjects: ESPECTROSCOPIA RAMAN; ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS; MÉTODO DE MONTE CARLO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Hydrocolloids
- Volume/Número/Paginação/Ano: v. 82, p. 19-28, set. 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SUN, Yang et al. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein. Food Hydrocolloids, v. 82, p. 19-28, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.03.043. Acesso em: 23 abr. 2024. -
APA
Sun, Y., Zhang, J., Wang, H., Wang, T., Cheng, H., Yu, B., & Oliveira , C. L. P. de. (2018). Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein. Food Hydrocolloids, 82, 19-28. doi:10.1016/j.foodhyd.2018.03.043 -
NLM
Sun Y, Zhang J, Wang H, Wang T, Cheng H, Yu B, Oliveira CLP de. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein [Internet]. Food Hydrocolloids. 2018 ; 82 19-28.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.03.043 -
Vancouver
Sun Y, Zhang J, Wang H, Wang T, Cheng H, Yu B, Oliveira CLP de. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein [Internet]. Food Hydrocolloids. 2018 ; 82 19-28.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.03.043 - Modelagem de dados de espalhamento e difração a baixos ângulos
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Informações sobre o DOI: 10.1016/j.foodhyd.2018.03.043 (Fonte: oaDOI API)
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