Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples (2018)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: BACTÉRIAS LÁTICAS; LEITE; PEPTÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 54 res. FCF104, 2018
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
VIERA, Viviane Borges e KUNIYOSHI, Taís Mayumi e OLIVEIRA, Ricardo Pinheiro de Souza. Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 mar. 2024. , 2018 -
APA
Viera, V. B., Kuniyoshi, T. M., & Oliveira, R. P. de S. (2018). Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Viera VB, Kuniyoshi TM, Oliveira RP de S. Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 54 res. FCF104.[citado 2024 mar. 28 ] -
Vancouver
Viera VB, Kuniyoshi TM, Oliveira RP de S. Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 54 res. FCF104.[citado 2024 mar. 28 ] - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
- Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder
- Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas