Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion (2018)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: JABUTICABA; COMPOSTOS FENÓLICOS; ANGIOTENSINAS; ENZIMAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 70 res. FCF136, 2018
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SANTIAGO, Gabriela de Lima e BERSANETTI, Patricia Alessandra e GENOVESE, Maria Inês. Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 abr. 2024. , 2018 -
APA
Santiago, G. de L., Bersanetti, P. A., & Genovese, M. I. (2018). Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santiago G de L, Bersanetti PA, Genovese MI. Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 70 res. FCF136.[citado 2024 abr. 17 ] -
Vancouver
Santiago G de L, Bersanetti PA, Genovese MI. Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 70 res. FCF136.[citado 2024 abr. 17 ] - Isoflavonas en soya y productos de soja: efecto del procesamiento
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