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Microbial enzymatic activities and Community-Level Physiological Profiles (CLPP) in subsoil layers are altered by harvest residue management practices in a tropical Eucalyptus grandis plantation (2018)

  • Authors:
  • USP affiliated authors: GONÇALVES, JOSÉ LEONARDO DE MORAES - ESALQ ; ANDREOTE, FERNANDO DINI - ESALQ
  • USP Schools: ESALQ; ESALQ
  • DOI: 10.1007/s00248-018-1298-6
  • Subjects: ATIVAÇÃO ENZIMÁTICA; EUCALIPTO; MICROBIOLOGIA DO SOLO; RESÍDUOS FLORESTAIS; SOLO FLORESTAL
  • Agências de fomento:
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s00248-018-1298-6 (Fonte: oaDOI API)
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    • ABNT

      MAILLARD, François; LEDUC, Valentin; BACH, Cyrille; et al. Microbial enzymatic activities and Community-Level Physiological Profiles (CLPP) in subsoil layers are altered by harvest residue management practices in a tropical Eucalyptus grandis plantation. Microbial Ecology, Cham, Springer, p. 1-6, 2018. Disponível em: < http://dx.doi.org/10.1007/s00248-018-1298-6 > DOI: 10.1007/s00248-018-1298-6.
    • APA

      Maillard, F., Leduc, V., Bach, C., Gonçalves, J. L. de M., Andreote, F. D., Saint-André, L., et al. (2018). Microbial enzymatic activities and Community-Level Physiological Profiles (CLPP) in subsoil layers are altered by harvest residue management practices in a tropical Eucalyptus grandis plantation. Microbial Ecology, 1-6. doi:10.1007/s00248-018-1298-6
    • NLM

      Maillard F, Leduc V, Bach C, Gonçalves JL de M, Andreote FD, Saint-André L, Laclau J-P, Buée M, Robin A. Microbial enzymatic activities and Community-Level Physiological Profiles (CLPP) in subsoil layers are altered by harvest residue management practices in a tropical Eucalyptus grandis plantation [Internet]. Microbial Ecology. 2018 ; 1-6.Available from: http://dx.doi.org/10.1007/s00248-018-1298-6
    • Vancouver

      Maillard F, Leduc V, Bach C, Gonçalves JL de M, Andreote FD, Saint-André L, Laclau J-P, Buée M, Robin A. Microbial enzymatic activities and Community-Level Physiological Profiles (CLPP) in subsoil layers are altered by harvest residue management practices in a tropical Eucalyptus grandis plantation [Internet]. Microbial Ecology. 2018 ; 1-6.Available from: http://dx.doi.org/10.1007/s00248-018-1298-6

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