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Structural and nonlinear optical characteristics of in vitro glycation of human low-density lipoprotein, as a function of time (2018)

  • Authors:
  • USP affiliated authors: ESPINOSA, DANIEL HUMBERTO GARCIA - IF ; REIS, DENNYS - IF ; FIGUEIREDO NETO, ANTONIO MARTINS - IF
  • USP Schools: IF; IF; IF
  • DOI: 10.1007/s13538-018-0600-x
  • Subjects: FLUÍDOS COMPLEXOS; ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS; SMALL-ANGLE X-RAY SCATTERING
  • Language: Inglês
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    Informações sobre o DOI: 10.1007/s13538-018-0600-x (Fonte: oaDOI API)
    • Este periódico é de assinatura
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    • Cor do Acesso Aberto: closed

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    • ABNT

      MELLO, Ana Paula de Queiroz; ESPINOSA, Daniel Humberto Garcia; REIS, Dennys; ALBATTARNI, Ghadeer; FIGUEIREDO NETO, Antônio Martins. Structural and nonlinear optical characteristics of in vitro glycation of human low-density lipoprotein, as a function of time. Brazilian Journal of Physics, New York, v. 48, n. 6, p. 560-570, 2018. Disponível em: < https://link.springer.com/article/10.1007%2Fs13538-018-0600-x > DOI: 10.1007/s13538-018-0600-x.
    • APA

      Mello, A. P. de Q., Espinosa, D. H. G., Reis, D., Albattarni, G., & Figueiredo Neto, A. M. (2018). Structural and nonlinear optical characteristics of in vitro glycation of human low-density lipoprotein, as a function of time. Brazilian Journal of Physics, 48( 6), 560-570. doi:10.1007/s13538-018-0600-x
    • NLM

      Mello AP de Q, Espinosa DHG, Reis D, Albattarni G, Figueiredo Neto AM. Structural and nonlinear optical characteristics of in vitro glycation of human low-density lipoprotein, as a function of time [Internet]. Brazilian Journal of Physics. 2018 ; 48( 6): 560-570.Available from: https://link.springer.com/article/10.1007%2Fs13538-018-0600-x
    • Vancouver

      Mello AP de Q, Espinosa DHG, Reis D, Albattarni G, Figueiredo Neto AM. Structural and nonlinear optical characteristics of in vitro glycation of human low-density lipoprotein, as a function of time [Internet]. Brazilian Journal of Physics. 2018 ; 48( 6): 560-570.Available from: https://link.springer.com/article/10.1007%2Fs13538-018-0600-x

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