Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study (2015)
- Authors:
- USP affiliated authors: BARALDI, LARISSA GALASTRI - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidade: FSP
- DOI: 10.1136/jech-2015-206256.49
- Subjects: ÁCIDOS GRAXOS; ALIMENTOS INDUSTRIALIZADOS; DOENÇAS CARDIOVASCULARES; DIETA COM RESTRIÇÃO DE GORDURAS; CULINÁRIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Epidemiology and Community Health (1979)
- ISSN: 0143-005X
- Volume/Número/Paginação/Ano: v.69, supl. 1, p.A30-A31, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MOREIRA, P. V. L et al. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), v. 69, p. A30-A31, 2015Tradução . . Disponível em: https://doi.org/10.1136/jech-2015-206256.49. Acesso em: 19 abr. 2024. -
APA
Moreira, P. V. L., Martins, A. P. B., Baraldi, L. G., Moubarac, J. C., Guzman-Castillo, M., Monteiro, C. A., et al. (2015). Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), 69, A30-A31. doi:10.1136/jech-2015-206256.49 -
NLM
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1136/jech-2015-206256.49 -
Vancouver
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1136/jech-2015-206256.49 - Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
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Informações sobre o DOI: 10.1136/jech-2015-206256.49 (Fonte: oaDOI API)
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