Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach (2019)
- Authors:
- USP affiliated authors: KATO, EDNA TOMIKO MYIAKE - FCF ; ARAUJO, GABRIEL LIMA BARROS DE - FCF ; LOURENÇO, FELIPE REBELLO - FCF ; CHACRA, NÁDIA ARACI BOU - FCF
- Unidade: FCF
- DOI: 10.1016/j.jddst.2018.12.029
- Subjects: AZEITE; ÁCIDOS GRAXOS; HOMOGENEIZAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Drug Delivery Science and Technology
- ISSN: 1157-1489
- Volume/Número/Paginação/Ano: v. 49, p. 622-631, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
YUKUYAMA, Megumi Nishitani et al. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach. Journal of Drug Delivery Science and Technology, v. 49, p. 622-631, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2018.12.029. Acesso em: 23 abr. 2024. -
APA
Yukuyama, M. N., Kato, E. T. M., Araujo, G. L. B. de, Löbenberg, R., Monteiro, L. M., Lourenço, F. R., & Bou-Chacra, N. A. (2019). Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach. Journal of Drug Delivery Science and Technology, 49, 622-631. doi:10.1016/j.jddst.2018.12.029 -
NLM
Yukuyama MN, Kato ETM, Araujo GLB de, Löbenberg R, Monteiro LM, Lourenço FR, Bou-Chacra NA. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 49 622-631.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jddst.2018.12.029 -
Vancouver
Yukuyama MN, Kato ETM, Araujo GLB de, Löbenberg R, Monteiro LM, Lourenço FR, Bou-Chacra NA. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 49 622-631.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jddst.2018.12.029 - Physical chemical properties of furosemide nanocrystals developed using rotation revolution mixer
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Informações sobre o DOI: 10.1016/j.jddst.2018.12.029 (Fonte: oaDOI API)
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