Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" (2019)
- Authors:
- Autor USP: MARTINELLI, LUIZ ANTONIO - CENA
- Unidade: CENA
- DOI: 10.1016/j.jfca.2018.12.003
- Subjects: MOLHOS; SOJA; ESPECTROMETRIA DE MASSAS; COMPOSIÇÃO ISOTÓPICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Composition and Analysis
- Volume/Número/Paginação/Ano: v. 79, p. 148-150, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DONG, Hao et al. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)". Journal of Food Composition and Analysis, v. 79, p. 148-150, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.12.003. Acesso em: 18 abr. 2024. -
APA
Dong, H., Xiao, K., Morais, M. C., & Martinelli, L. A. (2019). Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)". Journal of Food Composition and Analysis, 79, 148-150. doi:10.1016/j.jfca.2018.12.003 -
NLM
Dong H, Xiao K, Morais MC, Martinelli LA. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" [Internet]. Journal of Food Composition and Analysis. 2019 ; 79 148-150.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2018.12.003 -
Vancouver
Dong H, Xiao K, Morais MC, Martinelli LA. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" [Internet]. Journal of Food Composition and Analysis. 2019 ; 79 148-150.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2018.12.003 - Conferência N2007: os caminhos do nitrogênio- do fertilizante ao poluente
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Informações sobre o DOI: 10.1016/j.jfca.2018.12.003 (Fonte: oaDOI API)
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