Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis (2019)
- Authors:
- USP affiliated authors: LANÇAS, FERNANDO MAURO - IQSC ; CARMONA, KAREN STEFANIE MEJIA - IQSC ; SINISTERRA, MARCELA JORDAN - IQSC
- Unidade: IQSC
- DOI: 10.3390/beverages5010013
- Assunto: BEBIDAS
- Keywords: Sample preparation; on-line solid-phase extraction; solid-phase microextraction
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
CARMONA, Karen Mejía e SINISTERRA, Marcela Jordan e LANÇAS, Fernando Mauro. Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis. Beverages, v. 5, n. 13, p. 1-22, 2019Tradução . . Disponível em: https://doi.org/10.3390/beverages5010013. Acesso em: 23 abr. 2024. -
APA
Carmona, K. M., Sinisterra, M. J., & Lanças, F. M. (2019). Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis. Beverages, 5( 13), 1-22. doi:10.3390/beverages5010013 -
NLM
Carmona KM, Sinisterra MJ, Lanças FM. Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis [Internet]. Beverages. 2019 ;5( 13): 1-22.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/beverages5010013 -
Vancouver
Carmona KM, Sinisterra MJ, Lanças FM. Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis [Internet]. Beverages. 2019 ;5( 13): 1-22.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/beverages5010013 - Modified graphene-silica as a sorbent for in-tube solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry: Determination of xanthines in coffee beverages
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Informações sobre o DOI: 10.3390/beverages5010013 (Fonte: oaDOI API)
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