Gamma irradiation of common beans: effect on nutritional and technological properties (2019)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; ARTHUR, VALTER - CENA ; LIMA, DÂMARIS CARVALHO - ESALQ ; PASTOR, ALBERTO CLAUDIO MIANO - ESALQ
- Unidades: ESALQ; CENA
- DOI: 10.1016/j.lwt.2019.108539
- Subjects: GRÃOS; FEIJÃO; LEGUMINOSAS DE GRÃO; IRRADIAÇÃO DE ALIMENTOS; RADIAÇÃO GAMA; TECNOLOGIA DE ALIMENTOS; VALOR NUTRITIVO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: LWT - Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 116, p. 1-5, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LIMA, Dâmaris Carvalho et al. Gamma irradiation of common beans: effect on nutritional and technological properties. LWT - Food Science and Technology, v. 116, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.108539. Acesso em: 10 maio 2024. -
APA
Lima, D. C., Miano, A. C., Augusto, P. E. D., & Arthur, V. (2019). Gamma irradiation of common beans: effect on nutritional and technological properties. LWT - Food Science and Technology, 116, 1-5. doi:10.1016/j.lwt.2019.108539 -
NLM
Lima DC, Miano AC, Augusto PED, Arthur V. Gamma irradiation of common beans: effect on nutritional and technological properties [Internet]. LWT - Food Science and Technology. 2019 ; 116 1-5.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.lwt.2019.108539 -
Vancouver
Lima DC, Miano AC, Augusto PED, Arthur V. Gamma irradiation of common beans: effect on nutritional and technological properties [Internet]. LWT - Food Science and Technology. 2019 ; 116 1-5.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.lwt.2019.108539 - Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
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Informações sobre o DOI: 10.1016/j.lwt.2019.108539 (Fonte: oaDOI API)
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