Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus (2019)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1007/s11033-019-04938-w
- Subjects: AÇÚCAR; BACTÉRIAS LÁTICAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Molecular Biology Reports
- ISSN: 0301-4851
- Volume/Número/Paginação/Ano: v. 46, n. 5, p. 4883-4891, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Molecular Biology Reports, v. 46, n. 5, p. 4883-4891, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-019-04938-w. Acesso em: 03 jun. 2024. -
APA
Azevedo, P. O. de S. de, Azevedo, H. F. de, Figueroa, E., Converti, A., Domínguez, J. M., & Oliveira, R. P. de S. (2019). Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Molecular Biology Reports, 46( 5), 4883-4891. doi:10.1007/s11033-019-04938-w -
NLM
Azevedo PO de S de, Azevedo HF de, Figueroa E, Converti A, Domínguez JM, Oliveira RP de S. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus [Internet]. Molecular Biology Reports. 2019 ; 46( 5): 4883-4891.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s11033-019-04938-w -
Vancouver
Azevedo PO de S de, Azevedo HF de, Figueroa E, Converti A, Domínguez JM, Oliveira RP de S. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus [Internet]. Molecular Biology Reports. 2019 ; 46( 5): 4883-4891.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s11033-019-04938-w - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
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Informações sobre o DOI: 10.1007/s11033-019-04938-w (Fonte: oaDOI API)
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