A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity (2020)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2020.109090
- Subjects: HIPERTENSÃO; TOXICOLOGIA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 132, p. 1-12 art. 109090, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Jânio Sousa et al. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, v. 132, p. 1-12 art. 109090, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109090. Acesso em: 21 maio 2024. -
APA
Santos, J. S., Escher, G. B., Carmo, M. V. do, Azevedo, L., Marques, M. B., Daguer, H., et al. (2020). A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, 132, 1-12 art. 109090. doi:10.1016/j.foodres.2020.109090 -
NLM
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090 -
Vancouver
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090 - Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity
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- Potential of cambuci (Campomanesia phaea) juice in diabetes control
- Theophylline is able to partially revert cachexia in tumour-bearing rats
- In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC)
- Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet
Informações sobre o DOI: 10.1016/j.foodres.2020.109090 (Fonte: oaDOI API)
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